Discover a selection of cheeses from the Jura, refined products exhilarating curiosity cheese enthusiasts. Have a great time in front of a good cheese plate.
Counties cheeses are matured traditionally that is to say by a maturing cellar, sea salt giving it a unique taste with a scrubbing by hand.
The entire process is manual, without the intervention of the machine. The craftsmanship in all its nobility.
Extra old county of cheese : ripening over 18 months.
Cheese Extra soft County : 4 to 6 months refining.
Extra-delicious cheese County : refining 8 to 12 months.
County cheese Patriarch : refining more than 12 months.
Also, find in this section the blue Gex, tomme du Jura, morbier and raclette cheese.
With each order, you can find a set of recipes and other surprises.
Finally, in our shop Hive Passions, we market chopping boards, knives cheeses and wines of the Jura.