Fruit creams and liquors are differentiated by their sugar content: a cream contains 250 grams of sugar per liter minimum. An exception the cream of cassis of Dijon with 400 grs of sugar per liter minimum. You can taste these creams as an aperitif why not ? We advise you the cocktails by helping you with the bible of 3000
recipes illustrated recipes for sale on the site in the boxes boxes and
books on the spirits. The purists will appreciate a cream at the end of meal alone struck. Be sure to combine the flavors between main dishes, desserts and fruit liqueur creams. Fruit cream can also be used in cooking, to be recommended only to professionals and amateurs in the kitchen. Alcohol abuse is dangerous for your health, know how to consume in moderation. Alcohol should not be used by pregnant women. The sale of alcohol is prohibited to minors under 18 years of age.