The Mustarderie Fallot the last big family mustard house in Burgundy !
The Fallot is an independent and family-owned moutarderie located in the Burgundy region since 1840. This company is the only one still located in the original buildings, a few steps from the famous Hospices de Beaune. As the company's DNA is respected, it is not surprising that this is reflected in the quality of the products.
The marriage of gastronomy and mustard
The Mustard mustard has maintained its products in line with Burgundy culinary expertise (Dijon mustard, old-fashioned mustard), while seeking innovation through associations of typically regional tastes (blackcurrant mustard, mustard in France). gingerbread for example).
Whenever you use Fallot mustards combine flavors and tastes ! The balance and subtlety of mustards is achieved through the use of authentic raw materials, high quality and the best origins.
Green pepper mustard, basil mustard, walnut mustard, honey mustard and balsamic vinegar, blackcurrant mustard, white wine mustard, tarragon mustard, gingerbread mustard. Also discover the mustard seeds.