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Our Jura Cheeses

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Jura Cheeses & Jura Wines

Find the Jura Cheeses : Comte - Blue of Gex - Morbier - Tomme - Raclette Cheese - Wines of Jura

Discover the orientation map of Jura cheeses


Discover a selection of Jura cheeses, refined products that excite the curiosity of cheese lovers. Have a great time in front of a good cheese platter.
 
Comté cheeses are refined in the traditional way, that is to say by refining in the cellar, with sea salt giving it an incomparable taste with rubbing by hand.
The whole process is manual, without machine intervention.
Extra-old Comté cheese: matured for more than 18 months.
 
Extra-mild Comté cheese : aged 4 to 6 months.
Extra-delicious Comté cheese : aged for 8 to 12 months.
Le patriarch county cheese : aged for more than 12 months.
Extra-old Comté : matured for more than 18 months.
 
Find in this section the bleu de gex, the tomme du Jura, the morbier and the raclette cheese.
 
With each order, you can find a set of recipes and other surprises. Finally, in our online store La Ruche des Passions, we sell cheese trays, cheese knives and yellow wines from the Jura.
 
Entreprise l'Alpage, a Jura refiner that lasts !
 
L'Alpage founded in 1958, initially a Dijon creamery which quickly became a Comté cheese ripening house. It has been run for twenty-four years by Pascal Monneret, the founders' son.
 
A few figures to give you !
 
L'Alpage sells around 600 tonnes of Comté per year. This company collaborates with four fruit producers. Some strong points of this company : an unequaled know-how in the process of aging counties. Hence a regularity in the taste level of the cheeses.