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Cookies & cakes

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Biscuits & cakes from French regions

Galettes, biscuits, cakes, different flavors and packaging

A gourmet universe full of surprises, discover delicacies from all over France

 
To start a detour through the Charente. It was during village festivities that the Charentaise galette was eaten in the past. This soft cake was considered a luxury product that was eaten only on special occasions.
 
Over time with the gradual improvement of living conditions, its consumption became widespread throughout the year. Today, the Charentaise galette has become an everyday consumer product, to be enjoyed throughout the day. It has a soft and melting texture. Butter is an essential element of its composition.
 
La Ruche des Passions presents the products of the Beurlay company, find an interesting range of pancakes and cakes with different flavors and various packaging (sold individually, in sachets, in boxes).