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Flour gaude



A little history !


Already cultivated in Central America 7000 years ago, venerated by the Aztecs and the Mayas, maize arrives in Spain with Christopher Columbus in 1493.

It is found in the region of Venice around 1530 where, ignorance of its origin, it takes the name of "wheat of Turkey". It crosses northern Italy and the Alps to give the polenta.

Corn was considered for its yield as a miracle plant. In order not to lose anything, the grapes were dried in the bread oven and one day, no doubt, some were roasted.

Finely ground, this corn yielded a fragrant flour and a nutty-flavored bouillie called "les gaudes". It was then the name given to the porridge made with various flours (wheat, oats, buckwheat, millet).

Since 1990, the gaudes are made with organic corn. Consuming organic flour means :

* Use of organic corn.

* Respectful processes.

* Non-use of GMOs.

* Non-use of chemicals.
10.99 EUR
5.50 EUR
Dijon mustard bucket baby iron, marriage of iron and mustard seed, iron bucket containing a glass pot of 450 grs.
  
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Flour gaude Jura 1Kg Taron
6.99 EUR 
Flour weld Jura made from roasted corn flour - 1 kg pack.
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Flour gaude Jura 25 kg bag Taron
75.99 EUR 
Flour weld Jura made ​​from roasted maize flour - product packed in 25 kg bags.
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Book of 100 recipes gaudes Taron
14.99 EUR 

Discover 100 recipes indédites of weld, a book produced by "Alwati" traditional group Comtois - book 147 pages.

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satisfaction:4.5/5
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12.11.2018
livraison rapide et conforme à mon attente
29.10.2018
Envoi rapide, exact. Emballage impeccable. Tout fut OK
25.10.2018
Je suis tres contente d'avoir recu le sel, la saliere et le poivrier tres rapidement. Ils sont tous de bonne qualite, merci beaucoup!
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