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Foie gras and spreadable



Hive of Passions would like to share with knowledgeable gourmets that you are a few foie gras specialties from the Southwest.

Some informations about this product

A foie gras remains a healthy liver of a duck or an adult goose, robust and in good health, raised according to the tradition.

Note : duck foie gras is the most consumed, its asserted taste pleases a lot. Goose foie gras, on the other hand, is finer and more delicate.

1°) Ready-to-eat foie gras has three regulated appellations :

whole foie gras, foie gras, block of foie gras.

2°) The raw foie gras, it is the raw foie gras that will cook with passion the transformers as the preservers and the restaurateurs.

Source : "The foie gras" the official magazine of foie gras.

http://lefoiegras.fr

46.50 EUR
Wood County cheese slice display for recipe cards, product use as decoration, storage, the top in fact !
  
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12.11.2018
livraison rapide et conforme à mon attente
29.10.2018
Envoi rapide, exact. Emballage impeccable. Tout fut OK
25.10.2018
Je suis tres contente d'avoir recu le sel, la saliere et le poivrier tres rapidement. Ils sont tous de bonne qualite, merci beaucoup!
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