Hive of Passions would like to share with knowledgeable gourmets that you are a
few foie gras specialties from the Southwest.
Some informations about this product
A foie gras remains a healthy liver of a duck or an adult goose, robust and in good health, raised according to the tradition.
Note : duck foie gras is the most consumed, its asserted taste pleases a lot. Goose foie gras, on the other hand, is finer and more delicate.
1°) Ready-to-eat foie gras has three regulated appellations :
whole foie gras, foie gras, block of foie gras.
2°) The raw foie gras, it is the raw foie gras that will cook with
passion the transformers as the preservers and the restaurateurs.
Source : "The foie gras" the official magazine of foie gras.