The yellow wine is undoubtedly the best known ambassador of our Jura. It gives an image of elegance and refinement for the entire Jurassian wine industry.
The abuse of alcohol is dangerous for health, know how to consume in moderation. Alcohol should not be used by pregnant women. The sale of alcohol is forbidden to minors under 18 years of age.
Its original cradle, Château-Chalon ... But also Arbois, the Etoile en Côtes du Jura, it owes its fame to its exceptional qualities, an original elaboration, a know-how of professionals whose reputation is not More to do.
The savagnin grape is harvested belatedly and after a vinification in white wine, it ages in oak barrel for a minimum of 6 years and 3 months.
The permeability of the barrel leaves a part of the wine to evaporate. No drilling being allowed, the barrel will thus remain incomplete and a veil of yeast will form on the surface of the wine. Monitored with great attention by the masters of cellars, it then acquires its characteristics and its aromas so particular.
The evocation of aromas : walnuts, curries, almonds and spices.
For service : serve between 15° and 17° c after having opened several hours.
The perfect chords : the yellow wine is appreciated alone as an aperitif with county, walnuts, with a plate of cheeses, in accompaniment of creamy dishes with morels, foie gras, sea fish ... Some of these products are sold In our Ruche des Passions online shop.
Source : Interprofessional Committee for Jura Wines