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Cream of blackcurrant

The cream of blackcurrant is made by maceration of blackcurrant berries of variety "Black of Burgundy".
 
The rich taste and flavor of the creams of blackcurrant Dijon allow jobs as diverse as cooking, desserts and the much appreciated "blanc-cassis".

Adopt the grain of blackcurrant at home, you will become addicted ! Whether sweet, salty, icy, cocktail, mousse, jam, sauce, starter or accompaniment ... The blackcurrant to drink or to eat !

Discover the fascinating little black bay of Burgundy to the taste so frank and acidulated. The blackcurrant may invite you to your table in a whirlwind of flavors !


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